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Buffalo Curd

BUFFALO CURD

INGREDIENTS: BUFFALO MILK, CULTURE

CULTURE: NATURAL LACTOBACILLUS CULTURE

QUALITY: CALORIES: 97kcal, FAT: 7%

PACKAGING: 400G CUP

SHELF LIFE: 7 DAYS, WHEN STORED UNDER 4°C

NUTRITIONAL INFORMATION (100g Curd)
Energy 97kcal FAT 7g
Protein 11g Carbohydrate 3.4g
Potassium 104g Sodium 52mg
Calcium 136g Vitamin A 4%
Vitamin B12 6% Magnesium 2%

Vrindavan Farms naturally set Buffalo curd is made from naturally grazed buffalo milk. They graze in the open field naturally and eat natural grass and leaves and give superior quality milk which is thick and creamy. Buffalos are maintained hygienically. Curd from buffalo milk is thick and creamy. The taste is far superior. Our ancestors had a special liking for buffalo curd. Buffalo curd is rich in protein, vitamins, and minerals. It's best suited for gym-going people.

We follow the natural process to set curd. Milk is boiled to 80C, cooled down to 40C, and then culture is added to set curd. Set curd is kept in the cold room and the cold chain is maintained until it reaches the customer. Since we use full cream buffalo milk and follow the natural curd setting process, our curd is naturally thick, aromatic, and tastes awesome.

100% NATURAL

We use milk from buffalos that are grazed naturally. We follow a simple traditional process which gives us superior quality curd.

ALWAYS FRESH

Vrindavan Buffalo curd is made fresh every day. It's delivered to your home the next day for superior taste.

HEALTHY

Vrindavan Buffalo Curd is very healthy. It contains natural vitamins and minerals. No added preservatives or additives.

TASTY

Vrindavan Buffalo Curd is thick and creamy. It has a unique taste. It is smooth in texture and original in taste.



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