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Farm Fresh Natural Curd

NATURAL CURD

INGREDIENTS: FULL CREAME HYBRID COW MILK

CULTURE: NATURAL LACTOBACILLUS CULTURE

QUALITY: CALORIES: 98, FAT: 6%

PACKAGING: 400G CUP

SHELF LIFE: 7 DAYS, WHEN STORED UNDER 4°C

NUTRITIONAL INFORMATION (100g Curd)
Calories 98 FAT 6%
Cholesterol 5% Sodium 15%
Potassium 2% Total Carbohydrate 1%
Dietary Fiber 0% Protein 22%
Calcium 8% Vitamin A 2%
Vitamin B12 6% Magnesium 2%

Vrindavan Farms naturally set curd is made from pure naturally grazed 100% natural cow milk. We feed cows with naturally grown green fodders such as Maize, Jowar, and Nappier Grass. We also feed dry fodder such as paddy and raagi straw. In addition to fooder, we also feed naturally formulated cattle feed along with oil cakes.

We follow natural process to set curd. Milk is boiled to 80°C, cooled down to 40°C, and then culture is added to set curd. Set curd is kept in the cold room and cold chain is maintained until it reaches customer. Since we use full cream milk and follow natural curd setting process, our curd is naturally thick, aromatic, and tastes awesome.

100% NATURAL

We use 100% natural full cream cow milk to set curd and follow simple traditional process which gives us superior quality curd.

ALWAYS FRESH

Vrindavan Farms natural curd is made fresh everyday. It's always fresh. It's delivered to your home the next day for superior taste.

HEALTHY

Vrindavan Farms natural Curd is very healthy. It contains natural vitamins and minerals. No added preservatives or additives.

TASTY

Vrindavan Farms natural Curd is completely unique in taste. You can consume plain Curd as it is. It is smooth in texture and original in taste.



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