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A2 Desi Cow Curd

A2 DESI COW CURD

INGREDIENTS: A2 DESI COW MILK

CULTURE: NATURAL LACTOBACILLUS CULTURE

QUALITY: CALORIES: 98, FAT: 6%

PACKAGING: 400G CUP

SHELF LIFE: 7 DAYS, WHEN STORED UNDER 4°C

NUTRITIONAL INFORMATION (100g Curd)
Energy 75kcal FAT 4.3g
Protein 11g Carbohydrate 3.4g
Potassium 4g Sodium 364g
Calcium 136g Vitamin A 2%
Vitamin B12 6% Magnesium 5%

Vrindavan Farms naturally set A2 Desi Cow curd is made from forest grazed A2 Desi cow milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.

We follow the natural process to set curd. Milk is boiled to 80C, cooled down to 40C, and then culture is added to set curd. Set curd is kept in the cold room and the cold chain is maintained until it reaches the customer. Since we use full cream desi cow milk and follow the natural curd setting process, our curd is naturally thick, aromatic, and tastes awesome.

FOREST GRAZED

We use milk from A2 desi cows that are grazed in the forest. We follow a simple traditional process which gives us superior quality curd.

ALWAYS FRESH

Vrindavan A2 Desi Cow curd is made fresh every day. It's delivered to your home the next day for superior taste.

HEALTHY

Vrindavan A2 Desi Cow Curd is very healthy. It contains natural vitamins and minerals. No added preservatives or additives.

TASTY

Vrindavan A2 Desi Cow Curd is completely unique in taste. It is smooth in texture and original in taste.



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