INGREDIENTS: STRAINED CURDLED MILK
AGENTS: LEMON, NATURAL VINEGAR
OTHER NAME: COTTAGE CHEESE
SHELF LIFE: 7 DAYS, WHEN STORED UNDER 4°C
Vrindavan Farms Natural paneer is made from all-natural pure cow milk. Paneer is generally a common source of protein for non-meat eaters or vegetarians and hence it has become an integral part of curries in Punjabi cuisine or north Indian curries. We use natural vinegar and lemon to maintain natural flavor and aroma. Vrindavan Paneer is prepared in a homemade style for superior taste with natural ingredients. Unlike other paneer brands available in the market, Vrindavan Farms Natural Paneer tastes original with natural aroma. It is soft and delicious. Kids will simply love it.
We follow the natural process to make Paneer. Milk is boiled and either lemon or natural vinegar is added to curdle the milk. Curdled milk is strained and pressed. Once the paneer is made it's stored in the cold room and the cold chain is maintained until it reaches the customer.
We use farm-fresh natural full cream cow milk to make paneer along with natural ingredients to make paneer.
We make paneer every day and deliver to our customers. Fresh paneer is always very soft and delicious.
Vrindavan Farms Natural paneer is a rich source of protein. Suitable for vegetarians or non-meat eaters who need more protein.
Vrindavan Farms Natural paneer is soft and delicious. We follow a simple natural process and use natural ingredients.