Vrindavan Farms A2 Desi Cow Butter is made from pure A2 Desi Cow Milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.

We follow the traditional butter making process to make pure and authentic butter. Full cream whole desi cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. This butter tastes awesome and nutritious.

Since we follow the traditional process to make butter, our butter tastes original compared to the butter made using machines from milk cream. Traditionally made butter is very nutritious and very good for health.