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A2 Desi Cow Butter

A2 DESI COW BUTTER

INGREDIENTS: A2 DESI COW BUTTER

VARIANT: PLAIN UNSALTED

METHOD: TRADITIONAL: VILONA-BILONA

PACKAGING: 200G CUP

SHELF LIFE: 30 DAYS UNDER 4°C

NUTRITIONAL INFORMATION (100g)
Calories 717 FAT 81g
Saturated FAT 51g Polyunsaturated FAT 3g
Monounsaturated FAT 21g Trans FAT 3.3g
Cholesterol 215mg Sodium 11mg
Potassium 24mg Corbohydrate 0.1g
Vidamin A 49% Vitamind D 15%
Calcium 2% Protein 0.9g
Dietary Fiber 0g Sugar 0.1g

Vrindavan Farms A2 Desi Cow Butter is made from pure A2 Desi Cow Milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.

We follow the traditional butter making process to make pure and authentic butter. Full cream whole desi cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. This butter tastes awesome and nutritious.

Since we follow the traditional process to make butter, our butter tastes original compared to the butter made using machines from milk cream. Traditionally made butter is very nutritious and very good for health.

FOREST GRAZED COWS

Our butter is made from pure desi cow milk that is grazed in the forest. It's 100% natural.

TRADITIONAL

We set curd overnight and churn butter using vilona-bilona method. Churned butter is extracted and packed.

NO PRESERVATIVES

We make butter from desi cow milk traditionally. No preservatives added. It's 100% pure.

TASTY & HEALTHY

Our traditional butter tastes awesome with a rich aroma. It is also very healthy. Traditional butter is very healthy.


HEALTH
BENEFITS

Consuming traditionally made A2 Desi Cow Butter has various health benefits. Butter is actually a very beneficial part of our diet that can improve our immune system, regulate hormones, protect vision, boost metabolism, increase brain function, reduce chances of heart disease and blood pressure, and protect us from cancer. Furthermore, it can protect against gastrointestinal conditions, while ensuring proper development of the brain and nervous system development.



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