INGREDIENTS: A2 DESI COW BUTTERMILK
VARIANT: PLAIN UNSALTED
METHOD: TRADITIONAL: VILONA-BILONA
PACKAGING: 250ML, 500ML BOTTLES
SHELF LIFE: 7 DAYS UNDER 4°C
Vrindavan Farms A2 Desi Buttermilk is made from pure A2 Desi Cow Milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.
We follow the traditional buttermilk making process to make pure and authentic buttermilk. Full cream whole desi cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. What remains after separating butter from churned curd is the original buttermilk. This buttermilk tastes slightly sour but it is the best buttermilk among all types of buttermilk. You can add salt and other spices as per your liking.
Since we follow the traditional process to make buttermilk, our buttermilk tastes original compared to the buttermilk made using machines by diluting curd. Traditionally made buttermilk is very nutritious and cures many ailments in the body.
We follow the traditional process to make buttermilk. Our buttermilk is made from pure desi cow milk that is grazed in the forest.
We set curd overnight and churn butter. Churned butter is extracted and what remains is pure and original buttermilk.
In the traditional buttermilk making process we always churn curd and extract butter and consume what remains.
Our traditional buttermilk tastes awesome with a rich aroma. It is healthy and cures many ailments.
Consuming traditionally made buttermilk has various health benefits: