Vrindavan Farms A2 Desi Cow Ghee is made from pure A2 Desi Cow milk that is grazed in the forest. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it to minerals in the milk. It enhances the quality of the milk to many folds. Our desi cows give the best quality milk from which superior quality ghee is made.

We follow the tradtional ghee making process to make pure and authentic ghee. Full cream whole cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. Separated butter is washed and melted into ghee by our experts who can make awesome tasting ghee. In the process, we also add some herbs to enhance the nutritional value of the ghee.

Since we follow the traditional process to make ghee, our ghee lasts longer and tastes better compared to the ghee made using machines from milk cream. Traditionally made ghee is very nutritious and cures many ailments in the body.

TRADITIONAL

We follow the traditional process to make ghee. Our ghee is made from pure cow milk that is grazed naturally.

BILONA GHEE

We set curd overnight and churn butter. Churned butter is converted into pure ghee at optimum temperature.

INFUSED WITH HERBS

In the traditional ghee making process, we always add herbs such as drumstick or curry leaves to enhance the nutritional value of the ghee.

TASTY & HEALTHY

Our traditional ghee tastes awesome with a rich aroma. It is also very healthy. Traditional ghee is known to cure many health problems.