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Pure Cow Ghee

A2 DESI COW GHEE

INGREDIENTS: A2 DESI COW GHEE

HERBS: DRUMSTICK LEAVES

METHOD: TRADITIONAL: VILONA-BILONA

PACKAGING: 200G, 500G GLASS BOTTLES

SHELF LIFE: 1 YEAR IN AMBIENT TEMPERATURE

NUTRITIONAL INFORMATION (100g)
Energy 112kcal
FAT 12.73g
Saturated FAT 7.926g
Monounsaturated FAT 3.678g
Polyunsaturated FAT 0.473g
Protein 0.04g
Potassium 1mg
Sodium 11mg
Calcium 2%
Vitamin A 50%

Vrindavan Farms A2 Desi Cow Ghee is made from pure A2 Desi Cow milk that is grazed in the forest. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it to minerals in the milk. It enhances the quality of the milk to many folds. Our desi cows give the best quality milk from which superior quality ghee is made.

We follow the tradtional ghee making process to make pure and authentic ghee. Full cream whole cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. Separated butter is washed and melted into ghee by our experts who can make awesome tasting ghee. In the process, we also add some herbs to enhance the nutritional value of the ghee.

Since we follow the traditional process to make ghee, our ghee lasts longer and tastes better compared to the ghee made using machines from milk cream. Traditionally made ghee is very nutritious and cures many ailments in the body.

TRADITIONAL

We follow the traditional process to make ghee. Our ghee is made from pure cow milk that is grazed naturally.

BILONA GHEE

We set curd overnight and churn butter. Churned butter is converted into pure ghee at optimum temperature.

Herbs

INFUSED WITH HERBS

In the traditional ghee making process, we always add herbs such as drumstick or curry leaves to enhance the nutritional value of the ghee.

TASTY & HEALTHY

Our traditional ghee tastes awesome with a rich aroma. It is also very healthy. Traditional ghee is known to cure many health problems.


HEALTH
BENEFITS

Consuming traditionally made cow ghee has various health benefits:

  • Ghee is the best substitute for human consumption among all types of oils
  • Ghee helps in weight-loss. It doesn't increase bad LDL cholesterol, rather improves good HDL cholesterol
  • Ghee is rich in fat-soluble vitamins such as Vitamin A, D, E, & K, Omega3 & Omega 9
  • Ghee helps digestive tract in good health and boosts immunity
FOREST GRAZED
DESI COWS
When cows walk around and graze naturally in the open field, they are very healthy. Our Desi Cows are grazed in the forest during the day. They graze natural grass, leaves, and medicinal herbs. Grazing cows in the open field under the sun not only keep cows healthy, but they also give us nutrition-rich milk. Consuming milk and milk products from forest grazed cows is known to have various health benefits.

According to Ayurveda Ghee plays an essential role in our healthy lifestyle. It rejuvenates our body and helps resolve many health problems. With this in mind, we follow the traditional Ghee making process that helps preserve original nutrients as well as enhance it with beneficial herbs.


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