A2 Desi Cow Curd
Vrindavan Farms A2 Curd is prepared from our fresh A2 milk sourced from forest-grazed Hallikar and Gir cows. Our traditional setting process gives you thick, creamy curd with a mild tangy flavor. It's free from preservatives, artificial thickeners, or milk powder. Just real, probiotic-rich curd for your gut.
- Milk Source: A2 Desi Cow Milk (Hallikar, Gir)
- Texture: Thick and Creamy
- Packaging: 400g food-grade containers
- Shelf Life: 5 days (under refrigeration)
MRP: ₹65 (400g)
Order Now on AppWhy You'll Love It
Traditionally Set
Curd is cultured slowly overnight to ensure probiotic richness and natural texture.
Easy to Digest
Made from A2 milk which is gentler on the stomach and gut-friendly.
No Thickeners
We never use starch, gelatine, or synthetic agents — just milk and curd culture.
Rich in Probiotics
Boosts gut health, immunity, and aids digestion naturally.
Health Benefits
- Promotes healthy gut bacteria.
- Supports strong bones and teeth with calcium and vitamin D.
- Helps in digestion and reduces bloating.
- Cooling and calming in summer.
- Can aid in weight management and metabolism.
Nutrition per 100g
| Energy | 60 kcal |
| Protein | 3.5 g |
| Carbohydrates | 4.8 g |
| Fat | 3.2 g |
| Calcium | 120 mg |
A2 Curd FAQ
What is A2 curd?
Curd made using A2 milk from native desi cows, rich in probiotics and easier to digest.
Can I use it to make buttermilk or lassi?
Yes, our curd makes excellent buttermilk, lassi, or kadhi due to its natural taste and consistency.
How long does it last?
It stays fresh for 4–5 days when stored below 4°C.
Is it vegetarian?
Yes, it is completely vegetarian and made with natural milk and curd culture.
Our Promise
“Creamiest curd I’ve had in years! No sourness, no chemicals. I use it daily for my family.” – Sandeep R.
