At Vrindavan Farm, we believe that the food you eat should not just fill your plate but also nurture your body. Our A2 Desi Cow Paneer is crafted from the wholesome milk of happy, indigenous cows, following time-honored practices that preserve both nutrition and taste.
Why A2 Paneer is Special
Unlike regular paneer made from hybrid cow milk, A2 paneer comes from indigenous desi cows that naturally produce A2 beta-casein protein. This makes it easier to digest and gentler on the stomach, while still providing high-quality protein, calcium, and essential vitamins. Families who switch to A2 paneer often notice that it feels lighter, fresher, and more authentic.
Farm-Fresh Purity
We ensure that our paneer is made from fresh A2 milk, without any chemicals, preservatives, or artificial whiteners. Every block is prepared in small batches, keeping alive the authentic flavor of homemade paneer. The result is a soft, rich, and creamy texture that perfectly complements both traditional curries and modern recipes.
Health Benefits of A2 Desi Cow Paneer
- Rich source of protein for muscle growth and repair
- Naturally high in calcium, supporting strong bones and teeth
- Gentle on digestion compared to regular paneer
- Packed with vitamins like B12 and minerals like phosphorus
- Helps boost energy and immunity, especially for growing children
From Our Farm to Your Kitchen
Whether it’s the star ingredient in a festive dish or a daily protein booster for your family, our A2 paneer brings together heritage, purity, and nourishment. Add it to your curries, grills, wraps, or even salads, and enjoy the wholesome goodness of real farm-fresh dairy.
