Welcome to Vrindavan Farms

WELCOME TO
VRINDAVAN FAMILY

On behalf of the Vrindavan Farms family, I would like to welcome you on board. I can assure you will have a great experience in using our products and services. We work day-in and day-out to bring you pure, authentic, and fresh dairy products to your doorsteps. We have a great line of dairy products, a reliable delivery system, and friendly customer support. We are here to help you eat and stay healthy. Please have a quick look at this page for important information about our products, support, and services.

Kailas Ramasamy
Your Humble Servant

OUR COMMITMENT

100% NATURAL

Vrindavan Farms dairy products are 100% Natural. Our cows are naturally grazed. No growth hormones or antibiotic-treated cows milk. It's fresh and authentic.

FRESH

We make sure our dairy products are always fresh. We follow strict cold-chain to make sure our products remain fresh. We don't store for long period.

HYGIENIC

We follow strict hygiene standards from farms to end customers including cows, farm employees, chilling centers, packaging plants, and delivery.

NO PRESERVATIVES

All our products are made naturally. We don't use any preservatives in any of our product lines. Our policy is to produce, pack, and deliver fresh.

ON TIME DELIVERY

We deliver every day. We are committed to delivering our products on time. We usually complete our deliveries before 6:30 AM and in some areas before 7:30 AM.

FRIENDLY SUPPORT

We have a dedicated and friendly support team that takes care of questions or issues you may have. Please reach out to them anytime from 6 AM to 9 PM.

STORAGE
INSTRUCTIONS & SHELF LIFE

MILK

STORAGE

As soon you pick up the milk, please wash the pack and boil it immediately. If you don't have time to boil, then keep it in the freezer section of the fridge. Since it is raw milk it tends to spoil faster if don't take care of it well. Once you boil the milk, you can keep it in the fridge for 2 to 3 days.

SHELF LIFE: 7 days under 4°C

CURD

STORAGE

As soon as you receive the curd please wash the pack and keep it in the fridge (regular compartment). It should be kept under 4°C for the recommended shelf life. If the curd is turned sour, you can make buttermilk with it.

SHELF LIFE: 7 days under 4°C

PANEER

STORAGE

Good practice to store paneer is, remove it from the package and keep it in a container filled with water. This will keep paneer soft and ready to use. Otherwise, chillness in the fridge would absorb moisture from paneer and will make it hard and dry. In case paneer gets dry and hard, soak it in warm water for 5 minutes. It will become tender.

SHELF LIFE: 10 days under 4°C

BUTTER

STORAGE

Butter comes in a cup. As soon as you receive the cup, please wash and keep it in the regular fridge compartment. No need to freeze it. Moisture or contact with water will not affect the quality of the butter.

SHELF LIFE: 2 months under 4°C

GHEE

STORAGE

Don't wash the ghee bottle. You can wipe it with a clean and dry cloth and keep it in ambient temperature. Please make sure water or moisture doesn't get inside. Water or moisture will deteriorate the freshness and shelf life of the ghee. Always use a dry spoon to take it out. Don't melt ghee directly in the fire. If you need melted ghee, keep it in the warm water until it melts. We suggest not to melt ghee frequently as it may degrade the quality and nutrients.

SHELF LIFE: 1 year in room temperature