Vrindavan Farms A2 Desi Cow Buttermilk

A2 DESI COW BUTTERMILK

INGREDIENTS: A2 DESI COW BUTTERMILK

VARIANT: PLAIN UNSALTED

METHOD: TRADITIONAL: VILONA-BILONA

PACKAGING: 250ML, 500ML BOTTLES

SHELF LIFE: 7 DAYS UNDER 4°C

NUTRITIONAL INFORMATION (100g)

Calories	62	FAT	3.3g
Saturated FAT	1.9g	Cholesterol	11mg
Sodium	105mg	Protein	3.2g
Carbohydrate	4.9g	Dietary Fiber	0g
Protein	3.2g	Calcium	115mg
Vidamin D	1.30mcg	Iron	0.03mg
Potassium	135mg

Vrindavan Farms A2 Desi Buttermilk is made from pure A2 Desi Cow Milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk. The hump on the back of the cow absorbs sunlight and converts it into minerals in the milk. It enhances the quality of the milk to many folds. This is essential for people of all ages, especially for growing children. It helps in brain development and overall growth of the body.

We follow the traditional buttermilk making process to make pure and authentic buttermilk. Full cream whole desi cow milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. What remains after separating butter from churned curd is the original buttermilk. This buttermilk tastes slightly sour but it is the best buttermilk among all types of buttermilk. You can add salt and other spices as per your liking.

Since we follow the traditional process to make buttermilk, our buttermilk tastes original compared to the buttermilk made using machines by diluting curd. Traditionally made buttermilk is very nutritious and cures many ailments in the body.

FOREST GRAZED COWS

We follow the traditional process to make buttermilk. Our buttermilk is made from pure desi cow milk that is grazed in the forest.

TRADITIONALLY CHURNED

We set curd overnight and churn butter. Churned butter is extracted and what remains is pure and original buttermilk.

ORIGINAL

In the traditional buttermilk making process we always churn curd and extract butter and consume what remains.

TASTY & HEALTHY

Our traditional buttermilk tastes awesome with a rich aroma. It is healthy and cures many ailments.

FREQUENTLY ASKED QUESTIONS

What is A2 desi cow Buttermilk?: A2 Desi Cow Buttermilk is made from forest grazed desi cow milk. They give us highly nutritious milk and we make buttermilk from that milk.
How do you make traditional Buttermilk?: We set desi cow milk into curd over night. Set curd is churned and butter is extracted. What remains is pure buttermilk.
How is this buttermilk different from the ones available in the market?: We use traditional process to make buttermilk where as buttermilk available in the market is made by adding fermentation culture into the milk or diluting curd to look like a buttermilk.
Why this buttermilk good for health?: Traditionally made buttermilk is less in fat and contains rich nutrients. It also contains probiotics that help in stomach health.
Do you add anything to the buttermilk?: No, we don't add anything to the buttermilk. We add required amount of filtered chilled water to extract butter while churning butter, that's all. This buttermilk is free of preservatives and adulterations.
Can it be consumed directly or should be diluted?: It can be consumed directly. If you feel it's slightly thick, you can add little water as per your taste.
What is the best time to consume buttermilk?: Buttermilk best consumed after breakfast or lunch. Avoid consuming it in the night.
How to make flavoured buttermilk?: We supply plain buttermilk. Many varities of flavoured buttermilk can be made by adding puthina, corriander leaves, ginger, curry leaves, gheen chillies, chat masala, etc.