Vrindavan Farms is started with a simple objective of protecting cows, treating cows with love and care, promoting desi cows, helping farmers, and offering farm-fresh, natural, and clean dairy products to our customers. We started in 2013. We have our dairy farm in Chikkathirupathi, Bangalore. We also work with like-minded farmers, train them to follow ahimsa principles to rear cows and produce milk naturally without any chemicals. We have built a network of farmers with a focused vision. We follow strict methods to produce natural milk without chemicals. We grow our fodder and use naturally formulated cattle feed for our cows.

We also have quite a lot of desi cows (pure Indian breed cows). These cows give A2 desi cow milk. These cows are grazed in the forest regions. From morning till evening they graze in the forest. They graze natural grass, leaves, and medicinal herbs.

We have set up multiple remote milk chilling centers to collect milk from our network of farmers. Chilled milk is transported in insulated containers to our main plant in Bangalore. At our main plant we do another level of chilling, and then packaging. We do thorough quality checks at all the points. In addition to milk, we also manufacture curd, paneer, ghee, butter, buttermilk, etc.

We have our distribution channel to deliver milk and other dairy products to end customers. We maintain a strict cold chain for all our products to maintain freshness and quality.

We produce regular organic milk from hybrid cows, A2 Desi Cow Milk from Desi Cows, and Buffalo Milk. We also make curd, paneer, ghee, butter, buttermilk, etc from each type of milk. We maintain clear separation for all types of milk and respective dairy products.

We also produce cow dung manure (for gardening), dried cow dung cake (for havan or homa), and gomutra (for pooja needs).

Since we produce milk in a controlled environment, i.e. we manage cows well by giving natural fodder, our milk is pure. It doesn't require pasteurization. Regular boiling at home is enough. Pasteurization involves heating milk up to 80°C and sudden cooling. It will affect vitamins and minerals in the milk and hence we don't pasteurize milk.

Our milk doesn't contain germs or other contaminations. Simple boiling at home is enough.

Our cows are washed regularly and their health is checked regularly. Most of the hybrid cows in our farms are milked with milking machines. Those machines are cow friendly and washed regularly. Cows udder area is washed thoroughly before milking. Milk is transferred into containers without a human touching it. Since desi cows don't like milking machines, they need to be milked by hand. We make sure the cow is washed thoroughly and the person who is milking is following strict hygienic standards. We do filtering at different levels. We also do regular cleaning in our chilling and packaging lines.

We do filtering at different levels. We also do regular cleaning in our chilling and packaging lines.

We have three types of farmers in our network. Some farmers have hybrid cows (Jersey & HF), some farmers have Pure Desi Cows, and some have buffalos. We work with them independently and guarantee authenticity. We also make sure each farmer has only one type of cows.

In our desi cow farms, we have Hallikar, Malnad Gidda, Gir, and Sahiwal cows. These are all pure Indian breed cows that produce A2 Milk.

You can get your milk subscription started through our Vrindavan Farms Mobile App. You can download the app from Google Play store or Apple iOS App store and get your subscription started or you can also order products such as paneer, ghee, etc whenever you need.

If your community/apartment is not listed in the app, please register with us. We will start delivery in your community as early as possible. Please check out the Subscription for more details.

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Please check Contact section for contact details.

Please check out Contact section for contact details.