INGREDIENTS: STRAINED A2 CURDLED MILK
AGENTS: LEMON, NATURAL VINEGAR
OTHER NAME: COTTAGE CHEESE
SHELF LIFE: 7 DAYS, WHEN STORED UNDER 4°C
Vrindavan Farms A2 Desi Cow Paneer is made from pure A2 Desi Cow milk. Paneer is generally a common source of protein for non-meat eaters or vegetarians and hence it has become an integral part of curries in Punjabi cuisine or north Indian curries. We use natural vinegar and lemon to maintain natural flavor and aroma. Vrindavan A2 Desi Cow Paneer is prepared in a homemade style for superior taste with natural ingredients. Unlike other paneer brands available in the market, Vrindavan Farms A2 Desi Cow Paneer tastes original with natural aroma. Our paneer is soft and delicious. Kids will simply love it.
We follow a natural process to make Paneer. Milk is boiled and either lemon or natural vinegar is added to curdle the milk. Curdled milk is strained and pressed. Once the paneer is made it's stored in the cold room and the cold chain is maintained until it reaches the customer.
We use forest grazed A2 Desi Cow Milk along with natural ingredients such as lemon to make this paneer.
We make paneer everyday fresh and deliver to our customers. Fresh paneer is always very soft and delicious.
Desi Cow Paneer is a rich source of A2 protein which is very good brain development. It also contains other good nutritions.
Vrindavan Farms Natural paneer is soft and delicious. We follow a simple natural process and use natural ingredients.